Known as the king of Italian cheeses, Parmesan originated in the Reggio and Parma regions of Italy. Made from part-skim milk and aged over 10 months, it has a granular texture and tastes sweet, buttery and nutty compared to the sharper and more piquant flavor of Romano. Parmesan has become very popular in the United States, and Wisconsin leads in the production of award-winning Parmesan.
Package weighs approximately 8 ounces
