Pepper Jack is a derivative of Monterey Jack, the original “American” cheese invented by Mexican Franciscan friars of Monterey, California. As the name suggests, the cheese is flavored with sweet peppers, rosemary, habañero chilies, garlic, and spicy jalapeños for an extra kick. Our pepper Jack cheese is made with jalapeno peppers. This semi-soft, open-textured cheese is spicy to taste yet leaves a delicate and buttery taste in the mouth. It is often eaten with quesadillas, crackers, or on hamburgers. Pepperjack can also go well with jalapeno peppers, melons, grapes, pickled vegetables, and olives.
Package weighs approximately 12 ounces
