Vern’s Beerkase

Vern’s Beerkase

Cow’s milk is used while preparing the cheese. The cheese has a powerful smell, and mild taste and tastes best when ripened for seven months in highly humid conditions. It is a common ingredient in various breads, soups, and dips.

Bierkase cheese is eaten along with beer and sometimes directly dipping it in the drinks. It can be served with wine or on small slices of rye or pumpernickel bread and some sliced onions.

This product is not always available. Please call ahead to be certain we have some for you.

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