BONELESS Venision will always be accepted at BOTH locations all year round.

Archery and Other Seasons: Hours vary for someone to be there during the day. If nobody is present at drop off, please use the after hours drop-off cooler. Instructions are on the cooler for you to tag your deer with your name and phone number. We will call you in the morning for your order. Please make your deposit using the drop box in the main building. Use an envelope to put your deposit in and clearly mark it with your name.

Gun Season: We ONLY accept full deer at our Fox Lake location between the hours of 9am-4pm Monday - Sunday during gun season. No full deer will be accepted on Thanksgiving Day. NO after hours drop-off during gun season. Please check back often or call to see if we are not taking full deer during gun season at any time. Any questions please call 920-485-2554 ext 2.  

Both locations still accept boneless venison during regular business hours. (Check back daily for updates) Thank you for your continued patience. 

Full Deer Processing Pricing	Boneless Deer Processing Pricing	Large Wild Game Processing Pricing	Game Bird Processing Pricing

 

A $50 DEPOSIT IS REQUIRED FOR EVERY FULL DEER DROPPED OFF.

Watch a video to learn how to cut up your own deer HERE!

Click here to buy the knife set used in these videos.

Watch a video to learn how to field dress a full deer HERE!

*We will refuse any deer not field dressed. Any deer NOT field dressed properly, is subject to additional fees and reduced end-product.

*All prices are based on green weight. Additional charges may be added to poorly trimmed/skinned deer. The price per pound is multiplied by vension + pork/beef added to make the product. Prices are subject to change.

*Special Requests & Own Meat Back: We are no longer accept any special requests or batches of own meat back. Products listed are the only products available to be made with your boneless meat.

*Lead Times: During the begining of deer season, we have a lead time at about 8-10 weeks when you have any sausage or fresh products made out of your trim. Druing gun season this extends to 12-14 weeks when you have sausage products made out of trim. 

*If your final product is not picked up within 4 months of recieving a phone call that it is complete, we have the right to start charging a daily holding fee until it is picked up.

Products with 50% of Pork added:  Bacon, Bratwurst and All Other Fresh Products

Products with 40% of Pork added: Snack Sticks, Summer Sausage and Smoked Sausages

Products Subject to Weight Loss on Average:
Summer Sausage - 20% Loss
Snack Sticks - 28% Loss
Smoked Sausages - 25% Loss
Bacon - 15% Loss
All Fresh Products - No Loss