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All Cheese

Easily browse all Wisconsin Cheese products available for online ordering from Leroy Meats & Catering.

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Farmers Choice Cheese White Cheddar and Cheddar Mixed Curds
Farmers Choice Cheese White Cheddar & Yellow Cheddar Mixed Curds
Price: $4.99
Vern Medium Cheddar
Vern Medium Cheddar
Price: $6.09
Verns 2 year Red Wax Aged Cheddar
This cheddar has been aged 2 years and has a firm texture and a sharp, clean tanginess that is contrasted by undertones of nutty sweetness. Serve at room temperature for the best flavor and texture.
Price: $7.69
Verns 5 year Red Wax Aged Cheddar
This cheddar has been aged 5 years and has a firm and drier texture than young cheddars. 
Price: $10.69
Verns Beerkase
Cow's milk is used while preparing the cheese. The cheese has powerful smell, mild taste and tastes best when ripen for seven months in highly humid conditions.   
Price: $10.99
Verns Mild Cheddar
A flavorful mild cheddar that has a creamy texture and hint of that classic cheddar tang. Easy to slice, shred and melt.
Price: $6.12
Verns Monteray Jack with Peppers
Our Pepper Jack Cheese is a blend of Monterey Jack and pepper flakes. A perfect sweet and spicy combo that finishes with a balance of heat and tanginess.
Price: $6.99
Verns Monteray Jack with Vegetables
Our Vegetable Jack Cheese is a blend of Monterey Jack and garden vegetables that has a fresh, sweet flavor. We love to slice it and serve with whole-grain crackers!
Price: $6.59
Weyauwega Star Dairy Baby Swiss
Baby Swiss is an American type of cheese that was invented by Alfred Guggisberg and named by his wife in the mid 1960s outside of Charm, Ohio. The reason why it is called 'Baby Swiss' is because it looks like a miniature version of Swiss cheese.
Price: $7.19
Weyauwega Star Dairy Colby
Colby cheese, originally called Colby Swiss Cheddar is a semi-hard American cheese prepared from cow’s milk.
Price: $5.39
Weyauwega Star Dairy Diamond Marble
Diamond Marble (Colby Jack or Cojack) is a classic American combination of Colby and Monterey Jack cheese.
Price: $5.39
Weyauwega Star Dairy Extra Sharp Cheddar
Weyauwega Star Dairy Extra Sharp Cheddar - This cheddar has been aged over 2 years.
Price: $6.89
Weyauwega Star Dairy Farmers Cheese
Weyauwega Star Dairy Farmers Cheese has a mild taste and is not aged more than 2 months. It is great for sandwiches and snacking.
Price: $5.79
Weyauwega Star Dairy Medium Cheddar
Weyauwega Star Dairy Medium Cheddar has a slightly stronger flavor than the mild cheddar. This cheddar is aged up to 9 months.
Price: $5.79
Weyauwega Star Dairy Mild Brick
Some Brick cheeses resemble Germany’s surface-ripened Beer Cheese or Beer Käse. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese.
Price: $5.59
Weyauwega Star Dairy Mild Cheddar
Weyauwega Star Dairy Mild Cheddar has a mild taste and is not aged more than 2 months. It is great for sandwiches and snacking.
Price: $5.39
Weyauwega Star Dairy Monterey Jack with Jalapeno Peppers
Weyauwega Star Dairy Monterey Jack with Jalapeno Peppers. Package weighs approximately 12 ounces
Price: $5.39
Weyauwega Star Dairy Muenster
Like Mozzarella, Provolone is made by the Pasta Filata process. Slightly piquant when young with a firm texture that becomes granular with age, Provolone is made with different cultures, resulting in a fuller, more assertive flavor than Mozzarella.
Price: $5.39
Weyauwega Star Dairy Parmesan Wedge
Weyauwega Star Dairy Parmesan Wedge - Known as the king of Italian cheeses, Parmesan originated in the Reggio and Parma regions of Italy. Made from part-skim milk and aged over 10 months.    
Price: $4.49
Weyauwega Star Dairy Provolone
Weyauwega Star Dairy Provolone - Like Mozzarella, Provolone is made by the Pasta Filata process. Slightly piquant when young with a firm texture that becomes granular with age,
Price: $5.19
Weyauwega Star Dairy Romano Wedge
Weyauwega Star Dairy Romano Wedge - Wisconsin cheesemakers make Romano with cow milk and produce a cheese that, like its Italian counterpart, has slightly more fat and a flavor that is sharp, tangy and more assertive than Parmesan.
Price: $4.49
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