Widmers Brick Curds

Brick Curds 1 lb On the day of production and after the brick cheese is pressed.  The brick cheese is cubed and salted while it is still very mild.  Brick Curds have become a signature snack at Widmer’s. Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheeses resemble Germany

Package weighs approximately 16 ounces

This product is sold in-store only.