Brick Curds 1 lb On the day of production and after the brick cheese is pressed. The brick cheese is cubed and salted while it is still very mild. Brick Curds have become a signature snack at Widmer’s. Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheeses resemble Germany
Package weighs approximately 16 ounces
This product is sold in-store only.