Weyauwega Star Dairy Monterey Jack with Jalapeno Peppers

Pepper Jack is a derivative of Monterey Jack, the original “American” cheese invented by Mexican Franciscan friars of Monterey, California. As the name suggests, the cheese is flavored with sweet peppers, rosemary, habañero chilies and garlic and spicy jalapeños for an extra kick. Our pepper Jack cheese is made with jalapeno peppers. This semi-soft, open textured cheese is spicy to taste yet leaves a delicate and buttery taste in the mouth. It is often eaten with quesadillas, crackers or on hamburgers. Pepper jack can also go well with jalapeno peppers, melons, grapes, pickled vegetables, and olives.

Package weighs approximately 12 ounces

This product is sold in-store only.