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Weyauwega Star Dairy Romano Wedge

Weyauwega Star Dairy Romano Wedge

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Wisconsin cheesemakers make Romano with cow milk and produce a cheese that, like its Italian counterpart, has slightly more fat and a flavor that is sharp, tangy and more assertive than Parmesan. When Italian cheesemakers use sheep milk, they call it Pecorino (sheep) Romano.

Package weighs approximately 8 ounces

This product is sold in-store only.

 
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Price: Please call for pricing

Service Area: Horicon, Fox Lake, Madison, Pewaukee, Middleton, Waunakee, De Forest, Jefferson, Ripon, Brandon, Lomira, Cambria and surrounding communities.

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