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Weyauwega Star Dairy Provolone

Weyauwega Star Dairy Provolone

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Like Mozzarella, Provolone is made by the Pasta Filata process. Slightly piquant when young with a firm texture that becomes granular with age, Provolone is made with different cultures, resulting in a fuller, more assertive flavor than Mozzarella. In earlier times, Italian cheesemakers heated curing rooms for Provolone with wood fires, which imparted a slightly smoky flavor to the cheese. Today, Wisconsin cheesemakers produce both smoked and unsmoked Provolone.

Package weighs approximately 12 ounces

This product is sold in-store only.

 
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Price: Please call for pricing

Service Area: Horicon, Fox Lake, Hartford, De Forest, Jefferson, Ripon, Brandon, Waterloo, Markesan, Rio, Fall River, Cambria and surrounding communities.

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