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Cooking instructions for some of our products.

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Al Capone Roast

Stuffed with Italian sausage, cheddar & mozzarella cheese, and black olives.
Bake at 350 degrees for 25-30 minutes per pound. Do Not Cover.

Asparagus Roll-ups

Tenderized sirloin steak rolled with asparagus, provolone cheese and wrapped with bacon. Bake at 300 degrees covered for 30 minutes, then uncovered for 30-40 more minutes. After baking it is recommended to simmer for 20 minutes covered in hollandaise sauce.

Bacon Wrapped Mushrooms

Bake at 350 degrees for 20-30 minutes. Then under broiler to crisp bacon

Bacon Wrapped Stuffed Steak

Tenderized steak rolled with cheddar, mushrooms and onions. Season to taste.
Bake at 350 degrees for 45 minutes.

Beef Tenderloin Stuffed with
Provolone and Spinach

Preheat oven to 350 degrees. 
Cook according to preference:
Medium-Medium Rare = 20-30 minutes.
Medium-Medium Well = 30-40 minutes.

Chicken Bombers

Bake at 350 degrees for 40 minutes and BBQ. Turn over after 20 minutes and BBQ other side. Broil or grill for 3 minutes until bacon is done.

Chicken Breasts, Stuffed 

Bake at 350 degrees for approximately 1-1/2 hours to an internal temp of 180 degrees.

Chicken, Whole

Preheat oven to 450 degrees. Cook for 10-15 minutes. Reduce temperature to 350 degrees. Roast for 20 minutes per pound or to an internal temperature of 170 degrees.

Panko Chops

Pan fry on medium high heat for 3-5 minutes on each side to an internal temperature of 165 degrees.

Pork Roast, Seasoned

Preheat oven to 350 degrees. Bake 25 minutes per pound. Minimum internal temp of 145 degrees.

Pork Florentine Roast

Stuffed with spinach, ham, red peppers, and provolone cheese. Cook in a tin foil pan at 300 degrees for 30-35 minutes per pound. Turn half-way through. Do Not Cover.

Prime Rib Roast

Preheat oven to 450 degrees. sear the roast for 15 minutes. Then turn oven down to 325 degrees.
3-4 lb = 23-30 minutes per lb.
4-6 lb = 18-20 minutes per lb.
8-10lb= 13-15 minutes per lb.
(This is an estimate. all ovens cook differently.)

Cook until rib roast reaches an internal temp of 125 degrees. Remove from oven. Cover with aluminum foil and let rest for 10-15 minutes. Let the roast rise in temperature according to how you want your meat to be done: 
125-130 degrees for medium rare
135 degrees for medium
140 degrees for well done.

The Beef council says rare beef means an internal temp of 140 degrees. If you like moist, rosy meat, rare begins at 120 degrees and starts to become medium rare at 125-130 degrees.

To cook meat properly you should always use a good instant read digital thermometer.

Steak Roll-ups

Tenderized grill steak, bread stuffing with mushrooms and onions. Bake at 350 degrees for approximately 45 minutes or on the grill for 30 minutes. (15 minutes per side)

Stuffed Cabbage Rolls

STOVE TOP: Cover with tomato juice or soup. 
Cook on medium for 1 hour.

OVEN: Cover with tomato juice or soup. 
Bake at 375 degrees for 1 hour 10 minutes.

Stuffed Cornish Hens

Bake at 350 degrees for 1 to 1 1/2 hours.
Minimum internal temperature of 170 degrees.

Stuffed Jalapeno Peppers

Bake at 375 degrees for 20-30 minutes.
Then put them under broiler to crisp bacon.

Stuffed London Broil

Stuffing Consists of mozzarella cheese,
bacon, butter, mushrooms, and onion.
Grill or Bake in tin foil pan at 350 degrees
for 20-25 minutes per pound. Do Not Cover.

Stuffed Peppers

STOVE TOP: Cover with tomato juice or soup.  Cook on medium to
high heat for 1 hour and 20 minutes.

OVEN: Cover with tomato juice or soup. Bake at 375 degrees for 1 1/2 hours.

Stuffed Pork Chops

Bake at 350 degrees for 45 minutes to an internal temperature of 165 degrees.

Stuffed Pork Chops, Spinach
Artichoke

Bake at 350 degrees for 25 minutes to an internal 
temperature of 165 degrees. Do Not Cover.
May also be pan fried.

Stuffed Portabella Mushrooms

Bake at 350 degrees for 25 minutes.

Turkey Roast

Bake at 350 degrees for 25 minutes per pound.
Minimum internal temperature of 170 degrees.

Twice Baked Potatoes

THAWED: Bake at 350 degrees for 30 minutes.

FROZEN: Bake at 350 degrees for 45-60 minutes.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

 

 

 

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