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Weyauwega Star Dairy Romano Wedge

Weyauwega Star Dairy Romano Wedge

Wisconsin cheesemakers make Romano with cow milk and produce a cheese that, like its Italian counterpart, has slightly more fat and a flavor that is sharp, tangy and more assertive than Parmesan. When Italian cheesemakers use sheep milk, they call it Pecorino (sheep) Romano.
Price: 6.89
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