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Weyauwega Star Dairy Provolone

Weyauwega Star Dairy Provolone

Like Mozzarella, Provolone is made by the Pasta Filata process. Slightly piquant when young with a firm texture that becomes granular with age, Provolone is made with different cultures, resulting in a fuller, more assertive flavor than Mozzarella. In earlier times, Italian cheesemakers heated curing rooms for Provolone with wood fires, which imparted a slightly smoky flavor to the cheese. Today, Wisconsin cheesemakers produce both smoked and unsmoked Provolone.
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